The Delicious Side of the Northshore
 
Annadele’s Plantation Restaurant continues a long tradition of combining classic Creole and French dishes with an unparalleled dining experience. Executive Chef Ronald Bonnette’s flair and passion for cooking are evident in each of his culinary creations. We are open for lunch Thursday and Friday, with nightly dining Tuesday through Saturday. A traditional New Orleans brunch is also served on Sunday.
 

Dinner		Lunch	Sunday Brunch
Tuesday - Thursday 5:30 p.m. - 9 p.m.	Friday - Saturday 5:30 p.m. -10 p.m.	Thursday - Friday 11 a.m. - 2 p.m.	11 a.m. - 2 p.m.

  
Take a moment to browse our complete lunch, dinner and brunch menus below. Check back often for Chef Bonnette’s seasonal menu selections.
 
Menus:

• Brunch Menu 
• Lunch Menu
• Dinner Menu
• Christmas Eve Menu
• At Annadele’s, you can enjoy your dining experience in a variety of enchanting settings, including:
   
  The Garden Room
  This first floor dining room overlooks our beautiful grounds.
   
  The Banquette Room
  This  space is perfect for enjoying an intimate dinner with friends.
   
  The Governor Claiborne Room
  This second floor dining room, equipped with a full bar and dance floor, is the ideal setting for a private event. (seats up to 35 people.)
   
  The Mayor Flower Room
  Located on the second floor, this ornate dining room sets the perfect mood for any occasion. (seats up to 60 people.)
  
  The Colonel Sully Room
  This cozy space is ideal for parties of 6 to12 people ( Located on the second floor.)
   
  The Tea Room
  Our Tea Room is perfect for an intimate dining experience.
   
  Private dining rooms also are available for any event. Contact us today at 985.809.7669.