The Delicious Side of the Northshore
Annadele’s Plantation Restaurant continues a long tradition of combining classic Creole and French dishes with an unparalleled dining experience. Executive Chef Ronald Bonnette’s flair and passion for cooking are evident in each of his culinary creations. We are open for lunch Thursday and Friday, with nightly dining Wednesday through Saturday. A traditional New Orleans brunch is also served on Sunday.
5:30 p.m. - 9 p.m.
|Friday - Saturday
5:30 p.m. -10 p.m.
|Thursday - Friday
11 a.m. - 2 p.m.
| 11 a.m. - 2 p.m.
Take a moment to browse our lunch, dinner and brunch menus below. Check back often for Chef Bonnette’s seasonal menu selections.
The Garden Room
Our main dining room downstairs overlooks our beautiful grounds.
The Banquette Room (seats 22 downstairs)
This space is perfect for entertaining your guests for intimate bridal luncheons, birthday celebrations and more.
The Governor Claiborne Room aka Green Room ( seats 35 upstairs)
This second floor dining room, equipped with a full bar and dance floor, is the ideal setting for any private event.
The Mayor Flower Room aka Red Room (seats 60)
Located on the second floor, this ornate dining room with crystal chandelier and fireplace, sets the perfect mood for any occasion.
The Colonel Sully Room (seats 12 upstairs)
This cozy space is ideal for parties of 6 to12 people.(Available during holidays).
The Tea Room (seats 15 downstairs)
Our Tea Room is perfect for any small function or event.
**Elevator service is available!
our Special Events Coordinator for event menus and to reserve a private dining room at 985.809.7669. We look forward to serving you and your guests soon!