Take a moment to browse our complete lunch, dinner and brunch menus below. Check back often for Chef Bonnette’s seasonal menu selections.  

For a printable pdf version of our menus, please select from the list on the below.

Annadele’s Plantation Restaurant continues a long tradition of combining classic Creole and French dishes with an unparalleled dining experience. Executive Chef Ronald Bonnette’s flair and passion for cooking are evident in each of his culinary creations.  

Enjoy your wonderful dining experience in a variety of settings, including:  

The Garden Room

The Banquette Room

The Governor Claiborne Room (with full bar)

The Mayor Flower Room

The Colonel Sully Room

The Tea Room

Annadele’s Plantation Restaurant is open for lunch Thursday and Friday, with nightly dining Tuesday through Saturday. A traditional New Orleans brunch is also served on Sunday.

Private dining rooms also are available for any event. Contact us today at 985-809-7669.